a grain: choose from barley, brown rice, millet, or quinoa
a bean: black beans, pinto beans, kidney beans, or chickpeas
a root vegetable: carrots, turnips, parsnips, beets, or sweet potatoes
a green: dandelion greens, mustard greens, kale, spinach, or Swiss chard
an allium: onions, chives, leeks, or garlic
Pre-heat oven to 400 degrees. Cut the spaghetti squash in half, scoop out the middle (seeds and fibrous strands), and generously coat with coconut oil. Bake for 30-40 minutes, or until you’re able to easily thread the middle with a fork.
Add your favorite tomato sauce, fresh garlic, grass fed beef, basil, oregano, salt, and pepper to taste.
Ingredients:
Grass-fed beef
Coconut oil
Basil (fresh)
Oregano
Ingredients:
Pork shoulder with chili powder, garlic powder, and cumin
Black beans
Fresh pineapple
Red peppers
White onions
Cilantro
Avocado (optional)
Lime
Make a fun taco bar, or a burrito bowl by adding brown rice, and your favorite dairy free yogurt.